150 gr butter, 100 gr sugar, 2 egg yolk, 250 gr flour
Combine
sugar with butter and egg yolk. Using a pastry blender, gradually mix in flour
until crumbs form. Chill
in fridge for at least 20 minutes. Once your dough is chilled, roll it out on a
lightly floured surface into a large oval. It should be about 1/2″ in
thickness. Now, with a cookie cutter, biscuit cutter, or drinking
glass, begin cutting out rounds. Bake cookies at 350 degrees for 10 minutes.
Let cool on pan for a bit and then move to a cooling rack to cool completely.
Buon Appetito
#schipanofinefoods
Posts
No comments:
Post a Comment