Wednesday, 5 February 2014

BUTTER COOKIES - biscotti al burro

150 gr  butter, 100 gr sugar, 2 egg yolk, 250 gr flour

Combine sugar with butter and egg yolk. Using a pastry blender, gradually mix in flour until crumbs form. Chill in fridge for at least 20 minutes. Once your dough is chilled, roll it out on a lightly floured surface into a large oval. It should be about 1/2″ in thickness. Now, with a cookie cutter, biscuit cutter, or drinking glass, begin cutting out rounds. Bake cookies at 350 degrees for 10 minutes. Let cool on pan for a bit and then move to a cooling rack to cool completely.

Buon Appetito

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