The Roasted Beef with potatoes is a classic main course of the festivities (and not), to be prepared when you have a little 'time to devote to the kitchen and want something special.
To prepare the roast beef in the oven, cuts of meat are the best sottofesa, the rump, the loin, shoulder, rolled or walnut; put in prior to losing at least two hours to be able to follow the baking of 'roast and potatoes that accompany it.
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A Certified Italian Chef with over 20 years of experience and 3 generations long in the Industry. Food Handler Certified. Ontario Red Seal. Member of Italian Chefs Federation and Food Revolution Ambassador with Jamie Olivier. Find out more at www.schipanofinefoods.com
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